Jonna Leppäsen aamupalapöydän herkkuleivät

Jonna Leppänen esittelee blogissaan oman aamupalapöytänsä herkkuleipiä. Katso Jonnan omasta blogista minkälaisia täytteitä hän on laittanut uusien Ohut Kaura 100% -leipien päälle.

Vaneljan kaurapizzaresepti

9-10 slices of Vaasan Ohut 100% Kaura bread
tomato purée
organic mozzarella or vegan cheese
artichoke hearts (canned)
cherry tomatoes
loads of fresh herbs, such as basil, oregano & rucola

Cut the breads into sectors and form a round pizza base from them.

Spread tomato purée on top of your pizza base and sprinkle on plenty of cheese. Top with artichoke heats & slices tomatoes.

Bake in 200 C / 400 F degrees for about 10 minutes until the cheese has melted.

Take out of the oven and serve with lots of herbs.