Vaasan Tosca Soft dough bun 55x100g
100 g
Sweet soft dough swirl with almond filling. It is topped with tosca, almond topping that caramellizes in the oven and becomes crispy.
Ingredients
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), EGG, ALMOND 4,8%, yeast, modified potato starch, salt, vanilla sugar, molasses, cardamom, emulsifiers (E472e, E471), stabilizer (E412), glucose, flavours, flour treatment agent (E300). Ingredients for tosca coating (Germany): sugar, ALMOND 25%, glucose syrup, sunflower oil, emulsifier (E322 SOYA lecithin), thickener (E440), caramel sugar syrup, flavours. May contain traces of milk.
Country of manufacturing
Finland
How to use
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Sprinkle with tosca coating. Bake at 180 °C for 12–15 min.
Nutritional values
| Nutritional value 100g | |
|---|---|
| Energy, kcal | 352 kcal / 1477 kJ |
|
Fat
- of which satisfied |
14 g
4 g |
|
Carbohydrates;
- of which sugars |
48 g
19 g |
| Dietary fibre | 3.2 g |
| Protein | 6.9 g |
| Salt | 0.58 g |
| Lactose | 0 g |
