Vaasan Rye loaf with sunflower seeds 340g
340 g
Ingredients
RYE FLOUR(51%), water, crushed WHOLEGRAIN RYEkernel (10%), sunflower seed (5,0%), linen seed (5,0%), BARLEY malt extract, yeast, iodised salt, preservative (sorbic acid).
Made in
Lithuania
How to use
Storage at room temperature
Nutritional values
| Nutritional value 100g | Nutritional value (per slice, g) 100 | |
|---|---|---|
| Energy, kcal | 267.0 kcal / 1123.0 kJ | 267 kcal / 1123 kJ |
|
Fat
- of which satisfied |
5.5 g
0.6 g |
5.5 g
0.6 g |
|
Carbohydrates;
- of which sugars |
43.0 g
1.5 g |
43 g
1.5 g |
| Dietary fibre | 8.9 g | 8.9 g |
| Protein | 6.9 g | 6.9 g |
| Salt | 1.0 g | 1 g |
| Lactose | 0.0 g | 0 g |
Suitable For Vegans
Statements Sour Dough
Lactose free
High in Fiber
