Vaasan Ranskanleipä
350 g
1 pieces in a bag
Vaasan Ranskanleipä is simply Finland’s most popular French loaf. This high-fibre, lactose-free bread is baked in Finland.
Ingredients
WHEAT FLOUR, water, yeast, iodized salt, rapeseed oil, flour treatment agent (ascorbic acid) and preservative (sorbic acid).
Made in
Finland
Nutritional values
| Nutritional value 100g | |
|---|---|
| Energy, kcal | 245.0 kcal / 1029.0 kJ |
|
Fat
- of which satisfied |
1.3 g
0.3 g |
|
Carbohydrates;
- of which sugars |
47.0 g
0.3 g |
| Dietary fibre | 3.6 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Lactose | 0.0 g |
Lactose free
Source of fibre
