Vaasan Mestarin Hapanjuurileipä 7x405g sis. pussit
405 g
Vaasan Mestarin Hapanjuurileipä is a sourdough bread with crispy crust. This product is baked in the Lantmännen Unibake's bakery in Joutseno, Lappeenranta and it has been given the Produced in Finland label.
Ingredients
WHEAT flour, water, RYE sourdough 11% (water, whole grain RYE groats), whole grain RYE flour, potato flakes, iodised salt, yeast, BARLEY malt, rapeseed oil, flour treatment agent (E300). May contain traces of egg, milk. Country of origin of wheat, rye and barley Finland. Extra salted.
Country of manufacturing
Finland
How to use
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Nutritional values
| Nutritional value 100g | |
|---|---|
| Energy, kcal | 229 kcal / 969 kJ |
|
Fat
- of which satisfied |
1.2 g
0.1 g |
|
Carbohydrates;
- of which sugars |
45 g
0.7 g |
| Dietary fibre | 4.6 g |
| Protein | 7.2 g |
| Salt | 1.4 g |
| Lactose | 0 g |
Lactose free
Extra salted
Source of fibre
Origin Finland Swan label
