Ingredients

WHEAT flour, water, RYE sour dough (water, whole grain RYE groats), OAT 7,3% (whole grain groats and flakes, bran), potato flakes 5,5%, WHEAT GLUTEN, iodised salt, BARLEY malt extract, yeast, WHEAT germ, rapeseed oil, flour treatment agent (E300). May contain traces of egg, milk. Country of origin of wheat, rye and oat Finland. Extra salted.

Country of manufacturing

Finland

How to use

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.