Vaasan Mestarin Oat Flax Loaf
405 g
Ingredients
WHEAT flour, water, whole grain OAT flakes 7,5% (Finland), RYE sourdough (water, wholegrain RYE groats), linseed 2,5%, WHEAT sourdough powder, OAT fiber, iodised salt, yeast, flour treatment agent (E300). May contain traces of egg, milk.
Made in
Finland
How to use
Frozen. Storage at -18° or under. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Nutritional values
| Nutritional value 100g | |
|---|---|
| Energy, kcal | 235 kcal / 994 kJ |
|
Fat
- of which satisfied |
2.6 g
0.4 g |
|
Carbohydrates;
- of which sugars |
42 g
0.3 g |
| Dietary fibre | 6.2 g |
| Protein | 7.9 g |
| Salt | 0.90 g |
| Lactose | 0 g |
Lactose free
Heart symbol
Origin Finland Swan label
