Vaasan Mestarin Maalaisleipä 8x405g sis. pussit
405 g
Vaasan Mestarin Maalaisleipä is a bread made with rye sourdough, contains sprouted rye grains, and has a moist texture from potatoes used in the breaddough. Baked at Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredients
WHEAT flour (WHEAT: Finland), water, RYE sour dough 10% (water, whole grain RYE groats), sprouted whole grain RYE, potato flakes, WHEAT groats, yeast, iodised salt, RYE malt, BARLEY malt, flour treatment agent (E300), May contain traces of egg, milk. Extra salted.
Country of manufacturing
Finland
How to use
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Nutritional values
| Nutritional value 100g | |
|---|---|
| Energy, kcal | 231 kcal / 976 kJ |
|
Fat
- of which satisfied |
1.3 g
0.2 g |
|
Carbohydrates;
- of which sugars |
45 g
2.1 g |
| Dietary fibre | 4.8 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
| Lactose | 0 g |
Lactose free
Extra salted
Source of fibre
Origin Finland Swan label
