Vaasan Kotiuunin Vadelma-rahkapulla 8x7x55g
385 g
Vaasan Kotiuunin Vadelma-rahkapulla is a swirl bun filled with tasty raspberry jam and quark filling. This bun is baked in Finland in Lantmännen Unibake's bakery in Joutseno Finland.
Ingredients
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), QUARK 5,5%, EGG, yeast, raspberry 2,7%, YOGHURT, salt, glucose syrup, cardamom, modified potato and cornstarch, bamboo fiber, BUTTER, thickeners (E440, E415, E404), elderberry concentrate, coconut oil, sunflower oil, emulsifiers (E472e, E471), stabilizer (E412), pea protein, preservative (E202), colours (E160a, E162), flavours, flour treatment agent (E300). May contain traces of almond, soya. Product contains raspberry quark filling 24% (Finland).
Country of manufacturing
Finland
How to use
Frozen. Storage at -18°C or under. Do not refreeze after defrosting.
Thaw in room temperature for 30 min. Bake at 200 °C for 12 min. Baking with an air fryer 170°C 7 min.
Nutritional values
| Nutritional value 100g | |
|---|---|
| Energy, kcal | 291 kcal / 1224 kJ |
|
Fat
- of which satisfied |
7.9 g
3.1 g |
|
Carbohydrates;
- of which sugars |
47 g
16 g |
| Dietary fibre | 3 g |
| Protein | 6.4 g |
| Salt | 0.57 g |
| Lactose | 0.01 g |
