Vaasan Cinnamon Swirl Soft dough bun 55x100g
100 g
Vaasan Cinnamon Swirl Bun is a swirl bun filled generously with cinnamon. The Cinnamon Swirl Bun has been part of the Cancer Foundation’s Pink Ribbon campaign for several years. During the September–October campaign, it comes in pink paper cups and with pink pearl sugar.
Ingredients
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), EGG, yeast, cinnamon, modified potato starch, thickener (E412), apricot kernel, salt, cardamom, emulsifiers (E472e, E471), flavours, flour treatment agent (E300). May contain traces of milk, almond, soya.
Country of manufacturing
Finland
How to use
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 180 °C for 12–15 min.
Nutritional values
| Nutritional value 100g | |
|---|---|
| Energy, kcal | 312 kcal / 1313 kJ |
|
Fat
- of which satisfied |
10 g
3.7 g |
|
Carbohydrates;
- of which sugars |
48 g
15 g |
| Dietary fibre | 2.2 g |
| Protein | 6.2 g |
| Salt | 0.5 g |
| Lactose | 0 g |
Flag symbol
Lactose free
