Ingredients

WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), EGG, ALMOND 4,5%, yeast, modified potato starch, salt, vanilla sugar, molasses, corn starch, cardamom, emulsifiers (E472e, E471), stabilizer (E412), glucose, flavours, colour (E160a), flour treatment agent (E300). May contain traces of milk, soya.

Country of manufacturing

Finland

How to use

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Place the buns on a baking sheet and let thaw for about 30 minutes. Bake at 200 ° C for about 12 minutes until the surface is beautifully brown. The products can also be baked as frozen, which means that the baking time is longer.  Baking with an air fryer 170°C 8 min.