Vaasan Voimallus Kaurasämpylä
480 g
8 pieces in a bag
These fiber-rich and soft buns, baked in Finland, provide energy for both big and small everyday adventures.
Ingredients
WHEAT FLOUR, water, wholegrain OATS (flake, grain), yeast, WHEAT GLUTEN, rapeseed oil, iodized salt, preservative (sorbic acid) and flour treatment agent (ascorbic acid).17 % oat of the grain content and 11 % of the bread weight
Made in
Finland
Nutritional values
Nutritional value 100g | Nutritional value (per slice, g) 60 | |
---|---|---|
Energy, kcal | 255.0 kcal / 1078.0 kJ | 153.0 kcal / 646.8 kJ |
Fat
- of which satisfied |
2.9 g
0.5 g |
1.7 g
0.3 g |
Carbohydrates;
- of which sugars |
44.0 g
1.3 g |
26.4 g
0.8 g |
Dietary fibre | 4.5 g | 2.7 g |
Protein | 11.0 g | 6.6 g |
Salt | 1.1 g | 0.66 g |
Lactose | 0.0 g | 0.0 g |

Lactose
Suitable For Vegans
Lactose free
Source of fibre