Vaasan Kotiuunin Toscatäytepulla 8x7x50g
350 g / piece
Vaasan Kotiuunin Toscatäytepulla is a soft dough bun filled with tosca-filling and some vanilla-flavoured pearl sugar on top. Baked in the Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredients
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), EGG, ALMOND 4,5%, yeast, modified potato starch, salt, vanilla sugar, molasses, corn starch, cardamom, emulsifiers (E472e, E471), stabilizer (E412), glucose, flavours, colour (E160a), flour treatment agent (E300). May contain traces of milk, soya.
Country of manufacturing
Finland
Handling & Storage
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Place the buns on a baking sheet and let thaw for about 30 minutes. Bake at 200 ° C for about 12 minutes until the surface is beautifully brown. The products can also be baked as frozen, which means that the baking time is longer. Baking with an air fryer 170°C 8 min.
Nutrition facts
| Energy | 337 kcal / 1414 kJ |
|---|---|
|
Fat
of which saturates |
12 g
3.9 g |
|
Carbohydrate;
of which sugars |
49 g
20 g |
| Dietary fibre | 2.9 g |
| Protein | 6.7 g |
| Salt | 0.60 g |
| Lactose | 0 g |
