Vaasan Hapankorppu Rye Thin Crisp 300 g
300 g
33 pieces in a bag
This classic wholegrain rye recipe was developed in 1952. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.
Ingredients
Wholegrain RYE flour, sourdough (wholegrain RYE flour, water), salt, yeast. Contains 95% wholegrain RYE flour. MAY CONTAIN SESAME SEEDS.
Made in
Finland
Nutritional values
| Nutritional value 100g | Nutritional value (per slice, g) 9 | |
|---|---|---|
| Energy, kcal | 348 kcal / 1454 kJ | 31 kcal / 131 kJ |
|
Fat
- of which satisfied |
1.9 g
0.4 g |
0.2 g
0.0 g |
|
Carbohydrates;
- of which sugars |
61 g
1.1 g |
5.5 g
0.1 g |
| Dietary fibre | 20 g | 1.8 g |
| Protein | 11 g | 1.0 g |
| Salt | 1.20 g | 0.1 g |
| Wholegrain | 8.5 g |
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High in Fiber
