Vaasan Hapankorppu Rye Thin Crisp 200 g
200 g
33 pieces in a bag
This classic wholegrain rye recipe was developed in 1952. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.
Ingredients
Wholegrain RYE flour, sourdough (wholegrain RYE flour, water), salt, yeast. Contains 95% wholegrain RYE flour. MAY CONTAIN SESAME SEEDS.
Made in
Finland
Nutritional values
| Nutritional value 100g | Nutritional value (per slice, g) 6 | |
|---|---|---|
| Energy, kcal | 340 kcal / 1425 kJ | 20 kcal / 85 kJ |
|
Fat
- of which satisfied |
1.8 g
0.4 g |
0.1 g
<0.1 g |
|
Carbohydrates;
- of which sugars |
60 g
1.4 g |
3.6 g
0.1 g |
| Dietary fibre | 21 g | 1.3 g |
| Protein | 10 g | 0.6 g |
| Salt | 1.40 g | 0.1 g |
| Wholegrain | 5.7 g |
Flag symbol
High in Fiber
