Why are there so few low-salt breads in your selection?

Salt is one of the most important ingredients for a baker, and its amount in bread affects many things. Salt gives the bread flavor, but it also has an effect on the bread's bakability, texture and shelf life. Most of our breads are normally salty (max 1.1 g of salt/100 g), because with low salt contents, the structure of the bread easily breaks down and the taste disappears. 

Our selection also includes Vaasan Piimälimppu and Vaasan Kaurasydän, which contain less salt.

Of the Vaasan crispbreads, Vaasan Koulunäkki and Vaasan Koulunäkki Kunto contain less salt.