Do you have yeast-free breads in your selection?

We add yeast to our breads to ensure everyday production and top quality. The rising time is short when the bread is baked 24 hours a day. Yeast enables the product to rise successfully. Yeasts are always formed in the fermentation process of the sourdough, so there are always yeasts in bread baked with sourdough, even if no yeast is added separately.