Would you like to work at Vaasan?

We taste good

At Vaasan, we bake healthy, tasty and honestly enjoyable bread for Finnish taste. Through our work, we influence the well-being of Finns, our environment and the diversity of our country's food culture. In addition to bread, we bake wonderful grooves. Come and work in Vaasan! 

Employment

At Vaasan, you get to elevate your career like the best bread dough. Whether your bread and butter is in quality control, financial reporting or dough making, we have a place for an enthusiastic maker.

Check out the different job opportunities:

Get to know the people of Vaasan

Katja Willberg's work combines domesticity and internationality

In Katja's opinion, Vaasan as an employer opens up a wide range of opportunities for experts both domestically and internationally. In a good team, everyone's skills are valued.



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Laura Lammi thinks that Vaasan is safe as an employer

Laura Lammi, who works as a work instructor at the Vantaa bakery, is a veteran bakery industry.

Varied work and a good work community make Pasi Reiju stay at Vaasan

"The work community is very good and relaxed. We have really long careers in all departments. That's part of the greatness of Vaasan."

Culture

If you were to ask one of our employees what makes Vaasan a special place to work, they would invariably answer a friendly, helpful and collaborative culture.

What do they mean by that? There are no stupid questions. No closed doors and no hierarchical organization. At Vaasan, we respect each other. We are encouraged to cooperate, openness, brainstorming, and the continuous development of ourselves and our operations throughout the organization.